Title: Pineapple and Salmon [Empire Cookery]
Categories: Appetizer Australian History Fruit Salmon
Yield: 1 Servings

1		Lettuce leaf
1		Pineapple, sliced
4	ts	Salmon
		Salt
		Pepper
		Lemon juice
		Mayonnaise

Place a crisp lettuce leaf on a plate and place on it a slice of pineapple, then put 2 dessertspoons of red salmon on top of pineapple, add salt and pepper to taste, a squeeze of lemon, then pour over a little mayonnaise.

Serve one to a person. Suitable for hot weather.

from THE EMPIRE COOKERY BOOK published 1940 typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 27 Feb 98

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